What is the typical dish of the Czech Republic?

Svíčková na smetaně, braised sirloin with root vegetable sauce and sour cream, served with knedlíky and whipped cream. It is the benchmark dish of Czech cuisine, the one Czechs order when they want "home cooking".

What is smažený sýr?

Edam cheese coated in egg and breadcrumbs, fried and served with potatoes and tartare sauce. It is one of the most consumed dishes in the Czech Republic and the most common vegetarian option in traditional Czech restaurants.

Bread or potato dumplings, the most characteristic side dish of Czech cuisine. They are served with almost all meat dishes. They have a spongy texture and absorb the sauces from the stews. There are also sweet versions (with fruit or jam) as dessert.

What is španělský ptáček?

"The Spanish bird", a beef roll stuffed with pickle, boiled egg and bacon, braised in onion sauce. A classic Czech dish whose Spanish name has an uncertain origin, possibly linked to the influence of the Habsburg court.

Where to eat authentic Czech food in Prague?

Outside the immediate tourist centre. ODISEA's recommendation is Hostinec Šohajka for authentic hospoda Czech cuisine. As a general rule: the further from the Astronomical Clock, the better the value for money.

How much does it cost to eat in Prague?

A main course in a neighbourhood hospoda: 150-250 CZK (~6-10 EUR). In tourist centre restaurants: 300-600 CZK (~12-24 EUR) per dish. A half-litre beer in a neighbourhood hospoda: 40-60 CZK (~1.60-2.40 EUR). See the full Prague price guide. Czech food is best understood with the context of beer: Who invented beer? The Czech story. For updated restaurant prices and crown conversion: currency in Prague: crowns or euros. More restaurant recommendations: where to eat in Prague.

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Traditional Czech Food: What to Eat in Prague (2026 Guide)

Svíčková, goulash, koleno and the dishes you must try in Prague

Ion López Bidaguren

Art historian and licensed tour guide with over 17 years in tourism. Former educator at the Guggenheim Bilbao, guiding in Prague for 10+ years in Spanish, English and Italian.

March 11, 2026 · 8 min read

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